In the early winter season, drink a delicious soy sauce soup. Let the winter not be cold any more...
Northeast people call it spicy cabbage cake
According to the recipe of @ Caichi
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
As soon as I went out this morning, I began to shiver. I stayed at home for two days. The temperature actually dropped so much. At that time, I decided to continue my life with the army hotpot at night. The army hotpot is really a good thing. It... ...
On rainy days, I don't want to go out to buy vegetables. Clean up the refrigerator. Solve the leftover dishes in the refrigerator. It's just right to make a stone pot bibimbap with all kinds of existing vegetables in the refrigerator. It's simpl... ...
Food is a journey in place, every moment. There's a way for you to feel the happiness of walking through the ends of the world. Today, I'll bring you a Korean chicken wing cheese rice. It's soft, waxy, fragrant and sweet. It's delicious until it... ...
I've been making vegetables for my sisters since childhood. The less they like to eat, the more I put them. I love eating.
This Korean way of fried squid is simple. It's delicious and easy to make. It only needs a kind of seasoning. The little friend who likes eating squid guarantees that he won't be disappointed after making it.
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
It's suitable for all ages. It's delicious.
When I study in Australia, I want to eat Korean fried rice cake very much. It's not good or expensive to go out and eat. I asked my Korean friends how to do it. I didn't expect that it's surprisingly simple and tastes very good. The point is to ... ...
A Portunus has been dormant at the bottom of the refrigerator for more than half a year. It's always cold and delicious because it can't be eaten for one reason or another. Today, I think of a way to mix vegetables with different properties. A k... ...